Many restaurants generate a great deal of waste, in terms of used cooking oil and grease. Traditionally, these restaurants have paid to have their cooking oil and grease waste picked up and treated, safely away from their places of business. Today, however, enterprising green businesses realize the value and potential of vegetable oil for producing healthy bio-fuel, and will pay restaurant owners and managers for their waste oil and grease. Turning used vegetable oil into all-natural bio-fuel has never been so easy, and contacting WVO Recycling can not only turn a former waste product into a profit-earning resource, but it will also help promote an energy source healthy to the environment and locally produced, reducing our nation’s reliance on foreign oil and energy resources.
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